Dinner for Two with Chef Eric Wells
Thursday, February 6th, 7-8:30 pm
Chef Eric Wells offers dinner-for-two menus for Valentine’s Day and shares recipes from his recent book, Cooking with Chef Wells: Intimate Dinners for Two
(GAP Communications Group).
Have a glass of prosecco and sample one of Chef Wells’ appetizers!
No fee, but reservations requested by Tuesday, February 4.
RSVP to firstname.lastname@example.org or (216) 791-2665.
Chef Eric is a personal chef, caterer, and culinary instructor. He was the first African American graduate of The International Culinary Arts and Sciences Institute in Chesterland, Ohio, in 2004, and started his Skye LaRae’s Culinary Services that same year.
He specializes in preparing intimate dinners for two in the comfort of couples’ homes. He provides everything to make the romantic evening complete; his service is like having an upscale restaurant in your dining room.
Chef Wells also teaches cooking classes. He has taught at Cornucopia at Bridgeport Place, Western Reserve School of Cooking, the Loretta Paganini School of Cooking, Sur La Table, and the Virginia Marti College of Art and Design. Chef Wells also teaches recreational cooking classes in homes. Great for dinner parties, the classes focus on a particular region and its cuisine.