Holiday Food Emporium II
Thursday, December 12th, 5-8 pm
Join us for a fun and festive evening of food at our Holiday Food Emporium II!
Featuring: Biscotti by Magnolia Clubhouse, Cottage Chocolates, small-batch jams by Beth Majewski, McCune Family Apiaries, Bob Sferra Culinary Occasions, kitchen linens by April Firstencel, locally made salsa by Sidekicks Salsa, and placemats and napkins by Wendy Mahon. Latin jazz by students of The Roberto Ocasio Foundation.